Between the ancient trees of the Laurissilva Forest and the rolling fields of São Vicente, this home sits within a sprawling vineyard. Tinta Negra and Verdelho grapes grow plump in the sun, ready to be harvested for the island’s famous Madeira wine – you can experience this yourself if you time your visit right. Wandering the grounds you’ll find ancient trees (one oak rumoured to be one of the first trees planted on the island), and stone benches sitting in the shade. Trails through the vines and alongside the river start from just outside your door, and there’s a private yard set up for outdoor dining. As an optional extra, the housekeeper can make you breakfast, homemade bread rolls or the local caldo da romaria soup. The house itself is over 200 years old and maintains an air of tradition inside. The living room is rose-petal pink with floral sofas whispering of yesteryear, while a working fireplace keeps things warm in winter. The 12-seater dining table sits by original stone walls and dark-wood dressers add an old-world Portuguese feel. It’s the kitchen that really embraces the farmhouse vibe – the original bread oven can still be used to bake fresh rolls, and sunlight streams in through wood-shuttered windows. You’re out in the countryside here, but the village of São Vicente is just a 10-minute drive away where you can pick up groceries and sample the local restaurants.

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